5 Varieties Of Potato That Are Ideal For Making Chips


If you own a food business that serves chips, you don't want to get stuck with bulk bags of potatoes that aren't ideal for chipping. Waxy potatoes should be avoided as their low water content leaves them with a slightly firm bite once cooked. Floury potatoes develop a crispy outer layer and fluffy inner layer when cooked in oil due to their higher water and starch content, so these varieties make excellent chips.

17 October 2016